Texas Roadhouse is a popular American restaurant chain known for its lively atmosphere, hearty meals, and exceptional customer service. Established in 1993, the brand has become synonymous with its signature hand-cut steaks, fall-off-the-bone ribs, and freshly baked bread served with cinnamon butter. Each location features a rustic decor that captures the spirit of the American West, making it a welcoming destination for families, friends, and colleagues alike.
In addition to its renowned steak offerings, Texas Roadhouse boasts a diverse menu that includes chicken, seafood, and a variety of sides, ensuring there’s something for everyone. The restaurant is also famous for its warm, friendly service and commitment to quality, sourcing fresh ingredients and preparing meals from scratch daily. With a focus on creating memorable dining experiences, Texas Roadhouse frequently hosts events and promotions that engage the local community. Overall, Texas Roadhouse continues to be a beloved choice for casual dining lovers across the nation.
The restaurant is specialty is that it is a 🍲 Steak house
Negatives: Long wait (40 minutes) for a table after being told 10-20 made for a hungry group. Table and bench were wet and dirty (leftover food transferred to clothes) . Music was way too loud so had to shout along with everyone else trying to talk so couldn’t have a good conversation. Positives: great food and wait staff were very attentive. Yummy fried pickles (very flavorful and nice and thin) with ranch dipping sauce, cactus blossom fried onion were both hits at our table along with all the complimentary yeast rolls. Our table of 5 ordered 3 different steak entrees, appetizer ribs with steak fries as an entree, and a bacon cheeseburger. Everyone enjoyed their food!
